Egypt / Bread
Ful Medames (Egyptian Fava Beans)
Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack. It is a nutritious and flavorful dish that is rich in protein and fiber. Ful Medames is often served with a drizzle of olive oil, fresh herbs, and various accompaniments, making it a satisfying and versatile culinary delight.
Ingredients
- dried fava beans, dried2 cup
- water4 cup
- garlic, minced3 clove
- olive oil1/4 cup
- lemon juice, juice of 1 lemon1
- ground cumin1 tsp
- salt, to taste
- black pepper, to taste
- fresh parsley or cilantro, fresh; chopped; for garnish; or cilantro
- pita bread, for serving
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Rinse the dried fava beans under cold water and remove any impurities or debris. Place the beans in a saucepan and cover them with water.
Bring the water to a boil over medium-high heat, then reduce the heat to low and let the beans simmer for about 1–1.5 hours, or until they are tender. Check the beans periodically and add more water if needed.
Once the beans are tender, drain them in a colander and return them to the saucepan.
Add the minced garlic, olive oil, lemon juice, ground cumin, salt, and black pepper to the saucepan with the cooked beans. Stir well to combine the ingredients and allow the flavors to meld together over low heat for a few minutes.
Remove the ful medames from the heat and transfer it to a serving dish.
Garnish the dish with freshly chopped parsley or cilantro.
Serve the ful medames warm with fresh pita bread or other bread of your choice.
