Sekai no Shokutaku

Cameroon / Main

Wikibooks

Sangah (Cameroonian Corn and Cassava Leaf)

Sangah is a Cameroonian dish made with corn, cassava leaf, and palm kernel extract.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • palm nut cream1 kg
  • water
  • cassava leaves, well-pounded500 g
  • sweet corn kernels, kernels
  • homi

Method 4 steps

  1. Combine the water and palm nut cream in a pot. Boil for a few minutes.

  2. Stir in the pounded cassava leaves. Cover with the lid, and boil for 20 minutes.

  3. Stir in as much corn as desired. Season to taste with homi.

  4. Serve hot.

Ingredients in this dish

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