Ingredients
ServingsOriginal: Serves 4
- French-style green beans, about 14.5 oz / 410 g; French-style (thinly cut); drained1 can
- small whole onions, about 15 oz / 430 g; small whole; drained1 can or jar
- pimento, diced and drained2 tbsp
- condensed cream of mushroom soup, 10.75 oz / 305 g1 can
- bread crumbs, fine1/4 cup
- Parmesan cheese, grated1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
In a lightly buttered 1½-quart casserole dish, combine green beans, onions, diced pimento, and mushroom soup.
Combine topping ingredients; sprinkle over the top of the casserole.
Bake, uncovered, at for 25–30 minutes.