Ethiopia / Breakfast
Firfir (Ethiopian Spicy Scrambled Eggs with Injera)
Firfir is a popular Ethiopian dish made with spicy scrambled eggs and pieces of injera, the traditional Ethiopian flatbread. This flavorful and comforting dish is often enjoyed for breakfast or as a light meal. With its aromatic spices and unique texture, firfir is a delightful way to experience the flavors of Ethiopian cuisine.
Ingredients
- olive oil2 tbsp
- onion, medium; finely chopped1
- tomato, chopped2–3
- garlic, minced2 clove
- green chile, finely chopped1–2
- berbere spice blend1 tsp
- injera, leftover; torn into small pieces4–6 piece
- egg, large4
- paprika1/2 tsp
- turmeric1/4 tsp
- salt, or to taste1/4 tsp
- cilantro, fresh; chopped; for garnish
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 11 steps
Heat the olive oil in a large skillet or frying pan over medium heat.
Add the chopped onions to the pan and sauté until they become translucent and slightly browned.
Stir in the minced garlic and chopped green chilies, and sauté for an additional minute until fragrant.
Add the chopped tomatoes to the pan and cook until they begin to soften.
In a mixing bowl, beat the eggs and add the berbere spice blend, paprika, turmeric, and salt. Mix well to combine.
Push the sautéed vegetables to one side of the pan, creating a space for the eggs.
Pour the beaten eggs into the empty space in the pan and scramble them with a wooden spoon or spatula until they are fully cooked.
Mix the scrambled eggs with the sautéed vegetables in the pan.
Tear the pieces of injera into small bite-sized pieces and add them to the pan. Stir well to combine all the ingredients.
Cook for a few more minutes, allowing the injera to absorb the flavors and soften slightly.
Remove the pan from heat and garnish with freshly chopped cilantro. Serve hot, and enjoy the spicy and savory flavors of this traditional Ethiopian dish.
