Rwanda / Main
Rwandan Goat Brochette
Rwandan goat brochette, also known as Brochettes de Chèvre, is a popular street food in Rwanda consisting of tender grilled goat meat skewers. This flavorful dish is often enjoyed with a side of vegetables and served with a spicy sauce.
Ingredients
- goat meat, cut into 1-inch cubes2 lb
- onion, finely chopped1
- garlic, minced4 clove
- vegetable oil2 tbsp
- paprika1 tsp
- cayenne pepper1 tsp
- black pepper1 tsp
- salt1 tsp
- lemon juice, juice of 1 lemon1 lemon
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
In a mixing bowl, combine the chopped onion, minced garlic, vegetable oil, paprika, cayenne pepper, black pepper, salt, and lemon juice. Stir well to create a marinade.
Add the goat meat cubes to the marinade and mix until the meat is thoroughly coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your grill or barbecue to medium-high heat.
Thread the marinated goat meat cubes onto the skewers, leaving a little space between each cube.
Place the skewers on the preheated grill and cook for about 15–20 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and nicely charred.
Remove the skewers from the grill and let them rest for a few minutes before serving.
