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Ingredients
ScaleNo serving count in the source — scale by factor
- powdered gelatin3/4 tsp
- heavy cream, 480 ml2 cup
- white granulated sugar, 60 g1/2 cup
- vanilla essence, or 1 small vanilla bean1 1/2 tsp
- salt1 pinch
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Allow the gelatin to bloom in 1 Tbsp of the cream for about 5 minutes.
Combine the remaining ingredients in a medium saucepan over medium heat, and stir occasionally until the sugar dissolves and tiny bubbles appear around the edge of your pan.
Remove from heat and add the gelatin, stirring until it is thoroughly incorporated.
Pour the cream mixture into small ramekins and allow to set in the refrigerator for at least 4 hours, up to overnight.
Serve with fresh fruit, balsamic vinegar, port, or a sweet sauce.
Region evidence: Wikipedia/Wikidata — en.wikipedia “Panna cotta” → Wikidata Q504941 (panna cotta)
