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Oat Rice
This is a recipe for simple cooked rice, but made with oat milk instead of water. It is more nutrient-dense than rice cooked with water, and it has a sweet flavor when made with store-bought oat milk. This rice can be used as a substitute for cooked rice in any recipe.
Ingredients
- uncooked rice, 480 ml; uncooked2 cup
- oat milk, 840 ml3 1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Wash the rice and drain the water.
Pour the oat milk and rice into a pot.
Put the pot on the stove, and cook over medium heat for about 5 minutes or until foam appears.
Start stirring the mixture with a spoon, and continue stirring until the mixture boils.
Reduce the heat to low and simmer, stirring, until almost all the liquid is gone.
Remove from the heat and serve.