NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- shell pasta with liquid cheese, shell pasta, with liquid cheese3–4 box
- shredded cheese, shredded, of your choice
- breadcrumbs
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Cook pasta to desired texture, or to the instructions on the box.
Drain water from pot, after the pasta is done cooking.
Add liquid cheese sauce to pasta. Mix well.
Add pasta to pan. Sprinkle breadcrumbs, and shredded cheese on top of pasta.
Put pan in oven. Bake at 300 for 30 minutes or until your desired temperature.
Enjoy!