Philippines / Bread
Sizzling Sisig (Filipino Pork Sauté)
Sisig, famous for being a food eaten while drinking alcoholic beverages, is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the province of Pampanga in Luzon.
Ingredients
- pork head1 1/2 kg
- liver, grilled and diced1/4 cup
- pig's heart, grilled and minced1/2 kg
- pig's lungs, grilled and minced1/2 kg
- pig's intestines, grilled and minced1/2 kg
- onion, small; minced2
- red pepper, minced2
- garlic, minced1 head
- hot chile pepper, minced6
- pork fat, rendered2 tbsp
- vinegar, sukang iloko recommended1 cup
- liquid seasoning1 1/2 tbsp
- black pepper1 tsp
- brown sugar1 tsp
- beef stock1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Grill pork head to remove hair.
Boil pork head until tender.
Take out all the meat and dice.
In a sauté pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.
Season with liquid seasoning, black pepper, and brown sugar.
Pour in beef stock and cook until meat is tender and starts to oil again.
Add minced chili pepper last.
Serve on a sizzling plate.
