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Wikibooks
Broccoli Burgers
Broccoli burgers are a handheld foodstuff similar to hamburgers though produced with eggs and vegetables in place of beef.
Ingredients
ScaleNo serving count in the source — scale by factor
- eggs, standard2
- chopped broccoli, 1 cup240 ml
- chopped toasted almonds, ½ cup120 ml
- chopped red onion, ¾ cup190 ml
- seasoned dry bread crumbs, ½ cup, seasoned dry120 ml
- water, ¼ cup80 ml
- salt, to taste
- pepper, to taste
- toasted buns or bread, toasted
- mayonnaise
- lettuce
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
In a bowl, beat eggs.
Stir in broccoli, almonds, onion, breadcrumbs and water.
Add salt and pepper to taste.
On an oiled 30x38 cm (12x15-inch) baking sheet, shape mixture into 4 patties, each 2 cm (¾ inch) thick.
Bake in 190 °C (375 °F) oven, turning halfway through cooking, until each side is golden brown, about 25 minutes total.
Serve on buns with mayonnaise and lettuce.