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Rice-Oat-Semolina Burger
A rice-oat-semolina burger is a vegan version of a hamburger, with a patty made from rice, oats, semolina, and onions.
Ingredients
ScaleNo serving count in the source — scale by factor
- rice
- oats
- semolina
- onion
- bell pepper, chopped; optional
- sweetcorn, optional
- mushrooms, optional
- leek, optional
- soy sauce, optional
- salt, pepper, cumin, oregano, savory, salt, pepper, cumin, oregano, savory; optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Mix about the same volumes of rice, oat flakes and semolina.
Add water and stir until you get a viscous substance.
Add spices to taste.
Chop onions and leek into pieces and fry them with some oil, add maize, paprika and mushrooms to taste when the onions turn glassy.
Fry in a hot, oiled pan. Use oil sparingly or the patties will be soaked in fat.
You may want to flatten the patties a bit with the spatula.