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Potato Casserole (Rakott Krumpli)
Rakott krumpli is a popular Hungarian potato casserole.
Ingredients
ScaleNo serving count in the source — scale by factor
- potatoes, medium6
- egg, hard-boiled4
- salt
- kolbasz or ham, Hungarian sausage; or 1 cup diced ham; optional1
- olive oil4 tbsp
- sour cream, around 40% fat; called tejföl or smetana350 g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Cook the potatoes for about 15–20 minutes.
Peel the potatoes and the eggs.
Slice the potatoes, eggs, and sausage.
Put a little olive oil in a baking dish. Arrange alternating layers of potatoes, eggs, and salt or sausage in the dish.
Drizzle olive oil over the filling, and top with sour cream.
Bake in a preheated oven at 200°C for about 35 minutes.
