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Denmark / Side
Wikibooks
Danish Braised Cabbage (Rødkål)
Rødkål is a dish of Danish braised red cabbage.
Ingredients
ScaleNo serving count in the source — scale by factor
- butter1/4 cup
- red cabbage, about 2.25 kg; finely cut5 lb
- vinegar1/2 cup
- sugar1/2 cup
- salt1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Brown butter lightly.
Add cabbage and stir well.
Add vinegar, sugar, and salt.
Let simmer for 2–3 hours.
