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Ingredients
ScaleNo serving count in the source — scale by factor
- fresh human placenta, fresh3/4
- potato, diced1
- fresh parsley, fresh4 tbsp
- carrots, chopped2
- celery, chopped3
- zucchini, courgette; chopped1
- tomato, chopped1
- onion, chopped1
- flour1 tbsp
- salt1 tsp
- powdered paprika1/2 tsp
- ground cloves1 pinch
- ground pepper, ground1 pinch
- coriander seeds6–8
- oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Roll the placenta in a mix of the flour, salt, paprika, clove, pepper, and 6-8 coriander seeds.
Sauté the placenta in 2 tablespoons oil, then add the vegetables and about 1 litre of water.
Allow to boil, and then let simmer for an hour.