Ingredients
ServingsOriginal: Serves 6
- mayonnaise or olive oil, or 2 dL olive oil4 tbsp
- cider vinegar, optional; about 50–100 ml1/4–1/2 cup
- white cabbage1 head
- red onion, thinly sliced1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
If adding cider vinegar, add it to the mayonnaise and mix together well.
Slice or shred the cabbage, as coarsely or finely as desired.
In a large bowl, mix cabbage and onion together with mayonnaise.
Set aside to allow the flavours to merge at least 20 minutes but preferably for a couple of hours.
Region evidence: Wikipedia/Wikidata — en.wikipedia “Coleslaw” → Wikidata Q945475 (coleslaw)
