Spinach Salad

Name: Spinach Salad
Cuisine: Unknown
Ingredients: olive oil, 180 ml 3/4 cup; red wine vinegar, 60 ml 1/4 cup; pepper 1/4 tsp; dry mustard 1/4 tsp; salt, optional 1/2 tsp; Worcestershire sauce 1 tbsp; paprika 1 1/2 tsp; sugar 2 tsp; spinach, patted dry 1 lb; hard boiled eggs, hard boiled, chopped 3; vegetarian bacon, or bacon bits 6 strip; red onion, sliced 1

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

olive oil, 180 ml3/4 cup
red wine vinegar, 60 ml1/4 cup
pepper1/4 tsp
dry mustard1/4 tsp
salt, optional1/2 tsp
Worcestershire sauce1 tbsp
paprika1 1/2 tsp
sugar2 tsp
spinach, patted dry1 lb
hard boiled eggs, hard boiled, chopped3
vegetarian bacon, or bacon bits6 strip
red onion, sliced1

Method 3 steps

Combine all ingredients for the dressing. Mix well.
Combine the spinach, eggs, and sliced onion in a large bowl.
Pour the dressing on top of the salad, mix, and top with vegetarian bacon strips or bacon bits.

Ingredients in this dish

Onion
Spring onion / Leek
Spinach
Bell pepper
Bacon
Egg
Sugar
Olive oil
Wine
Vinegar