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India / Sauces & condiments
Wikibooks
Kuddi (Spiced Yogurt Sauce)
Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti.
Ingredients
ScaleNo serving count in the source — scale by factor
- yoghurt, 1 pint1/2 l
- besan, Indian chickpea flour1 tsp
- sugar2–3 tsp
- salt1 pinch
- fresh ginger, piece; grated1 inch
- green chilli, chopped1
- butter1 tbsp
- jeera seeds1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine the yogurt, chickpea flour, sugar, salt, grated ginger, and chopped green chilli.
Heat and bring to a boil with continuous stirring.
Taste and add more sugar or salt as needed. It should be sour, salty, and sweet.
Fry the jeera seeds in butter, and mix them into the kuddi.
Serve.
