NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- chicken breast2–3
- olive oil, approximately3 tbsp
- onion, small; diced1
- tinned tomatos, whole; 28 oz/800 ml1 can
- garlic, minced3 clove
- cinnamon stick2
- peaches, finely chopped; OR 1–2 tbsp honey1/4–1/2
- vinegar1 splash
- salt, to taste
- pepper, to taste
- pasta, enough for 4 servings; cheese tortellini recommended
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 9 steps
Heat olive oil in a medium saucepan.
Lightly brown the chicken breasts in the oil—don't cook them through.
Add the onion and fry for a couple of minutes.
Add peach (if you're using peach) and fry for another minute.
Cut the tomatoes in half and add them.
Add everything else and simmer, covered, for 45 minutes, stirring occasionally.
Remove the lid and let it simmer for about 15 more minutes.
In the meantime, cook the pasta according to the directions on the package.
Remove cinnamon sticks from sauce. Serve over hot pasta with freshly-grated Parmesan and garlic bread.