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Unknown / Dessert
Wikibooks
No-Bake Chocolate Cake
This is a simple-to-make cake and delicious too!
Ingredients
ScaleNo serving count in the source — scale by factor
- egg1
- margarine, 1½ cups3 stick
- fine sugar, 450 g2 cup
- vanilla extract5 tsp
- cocoa powder1/2 cup
- graham crackers, plain digestive biscuits, or whole wheat biscuits, or plain digestive biscuits or whole wheat biscuits; crumbled2 1/2 pack
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Melt the margarine.
Mix the sugar and the egg.
Add the melted butter to the egg/sugar mixture.
Add the cocoa and the vanilla extract.
Add crumbled graham crackers. Mix well until all crackers are covered.
Line a cake pan with aluminum foil and pour in mixture.
Leave in refrigerator for 1 hour (preferably longer).
Unmold and serve.