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Ingredients
ServingsOriginal: Serves 3
- uncooked brown rice or white rice, 125 g / 4.4 oz; uncooked; or white rice1 cup
- butter2 tbsp
- curry powder1 tsp
- onion, chopped1/2
- raisins, 60 g1/2 cup
- water, 500 ml / 1.1 pint2 cup
- vegetarian or chicken bouillon cubes, vegetarian or chicken3
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Find a large saucepan or frying pan which has a lid, and place over medium heat.
Add butter then chopped onion to pan. Cook the onion for a couple of minutes until it starts to brown slightly.
Add curry powder, and stir for a minute.
Mix in vegetarian bouillon cubes, raisins, rice, and water.
Put on pan lid and simmer until water is absorbed (about 15 minutes).