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Pasta with Hot Dogs
This dish contains pasta and chopped hot dogs, baked in an oven. If fresh pasta is used for this recipe, the amount of pasta must be doubled.
Ingredients
ScaleNo serving count in the source — scale by factor
- pasta, can be reduced200 g
- sausages, hot dogs, chopped300 g
- leek, chopped1
- red pepper, chopped1
- sweetcorn, optional350 g
- egg4
- milk2 dl
- salt1 tsp
- black pepper1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Boil and drain the pasta according to directions on package.
Combine pasta, hot dogs, red pepper, and maize corn in a baking dish.
Whisk the eggs and milk together, and season as needed with salt and pepper.
Pour the egg mixture over the dry ingredients, and bake everything together in a 200–225°C oven for 25–35 minutes.