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Ingredients
ScaleNo serving count in the source — scale by factor
- whole wheat flour1 1/4 cup
- wheat germ1 cup
- granulated sugar, white2 tbsp
- baking powder1 tbsp
- nutmeg1 tbsp
- salt1 tsp
- milk2 cup
- vegetable oil1/2 cup
- eggs2
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Heat waffle iron according to the manufacturer's directions.
Combine dry ingredients and mix well.
Add milk, vegetable oil, and eggs, and mix until smooth.
Pour 1 cup of batter onto the oiled waffle iron, and cook according to the manufacturer's directions.