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Ingredients
ScaleNo serving count in the source — scale by factor
- half-and-half, 480 ml2 cup
- whipping cream, 480 ml2 cup
- white sugar, white; 240 ml1 cup
- vanilla extract2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine all ingredients in an ice cream machine.
Run the machine according to the manufacturer's directions.
Transfer ice cream to a container, and freeze for a few hours until solid.