Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Cuisine: Japan
Ingredients: Salmon 1 lb; Olive oil 1 tablespoon; Soy Sauce 2 tablespoons; Sake 2 tablespoons; Sesame Seed 4 tablespoons

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Ingredients

ScaleNo serving count in the source — scale by factor

Salmon1 lb
Olive oil1 tablespoon
Soy Sauce2 tablespoons
Sake2 tablespoons
Sesame Seed4 tablespoons

Method 3 steps

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.