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Wikibooks
Sukiyaki
Sukiyaki is a kind of shabu-shabu (a Japanese dish) but it is a bit sweeter.
Ingredients
ScaleNo serving count in the source — scale by factor
- beef, thinly sliced
- napa cabbage1
- spring onions
- firm tofu
- shiitake mushrooms
- spinach
- shirataki noodles
- soy sauce
- sake
- sugar
- water
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Wash the vegetables, and cut them into large pieces.
Soak the mushrooms in warm water for 15 minutes.
Mix the sauce ingredients in a small bowl.
Heat an electric skillet on low heat, and grease with a little bit of oil.
Put a few slices of beef into the skillet, and cook them until brown.
Add sauce (don't add all of them at the same time).
Sort the beef slices to the sides. Add the rest of the ingredients in an organized fashion.
Serve the sukiyaki with bowls of rice, with a raw egg yolk as the dip. Add more ingredients as necessary.
