Sekai no Shokutaku
Vegan Chocolate Cake

United States / Vegan

TheMealDB

Vegan Chocolate Cake

Ingredients

ScaleNo serving count in the source — scale by factor
  • Self-raising Flour1 1/4 cup
  • coco sugar1/2 cup
  • cacao1/3 cup raw
  • baking powder1 tsp
  • flax eggs2
  • almond milk1/2 cup
  • vanilla1 tsp
  • water1/2 cup boiling

Method

  1. Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate