Ingredients
ScaleNo serving count in the source — scale by factor
- flour1 cup
- baking powder2 tsp
- granulated sugar, white2 tsp
- salt1 tsp
- soya milk1 cup
- vegetable oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Mix all dry ingredients: flour, baking powder, sugar, and salt.
Mix soy milk into the dry ingredients.
Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
When the underside is light brown, flip the pancake.
When the other side is light brown, serve.
Region evidence: Wikipedia/Wikidata — en.wikipedia “Pancake” → Wikidata Q44541 (pancake)
