Ingredients
- Rice Stick Noodles1/2 bag
- Prawns8 oz
- Egg1/2
- Pepperpinch
- Sesame Seed Oil2 tsp
- Cornstarch2 tbs
- Oil4 tbs
- Minced Garlic1 tsp
- Ginger1 tsp
- Onion1/2 cup
- Bean Sprouts1 cup
- Spring Onions1/2 cup
- Cooking wine1 tbs
- Oyster Sauce1 tbs
- Sugar1/2 tbs
- Vinegar1/2 tbs
- Soy Sauce1 tbs
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 15 steps
STEP 1 - SOAK THE RICE NOODLES
Soak the rice noodles overnight untill they are soft
STEP 2 - BOIL THE RICE NOODLES
Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
STEP 3 -MARINATING THE SHRIMP
In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
Mix together well
STEP 4 - STIR FRY
In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
Set the shrimp aside
Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
Add the noodles to the wok
Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
Add back in the shrimp
To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
