Ingredients
ScaleNo serving count in the source — scale by factor
- Sour Cream1/4 cup
- Chopped Onion2 tbs
- Dried Oregano1/2 tbs
- Salt1/4 tsp
- Bread8 slices
- Bacon8 slices
- Tomato8 slices
- Mozzarella4 slices
- Butter2 1/2 Tbs
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts
1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.
