Ingredients
ScaleNo serving count in the source — scale by factor
- Sardines8
- Olive Oil2 tbs
- Garlic3 cloves
- Paprika1 tbs
- Lemon1/2
- Rosemary4 sprigs
- Red Chilli1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.
