Ingredients
ScaleNo serving count in the source — scale by factor
- Fettuccine1 lb
- Heavy Cream1/2 cup
- Butter1/2 cup
- Parmesan1/2 cup
- Parsley2 tbsp
- Black Pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Cook pasta according to package instructions in a large pot of boiling water and salt. Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts. Whisk in parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce. Garnish with parsley, and it's ready.
