Ingredients
ScaleNo serving count in the source — scale by factor
- Spaghetti16 ounces
- Tomato Sauce8 ounces
- Tomato Puree6 oz
- Cinnamon1 teaspoon
- Vegetable Oil1/4 cup
- SaltDash
- PepperDash
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
Bake in preheated oven for 1 hour, or until top is crunchy.
