Ingredients
ScaleNo serving count in the source — scale by factor
- Falafel12
- Tahini1/4 cup
- Water1/4 cup
- Lemon Juice2 tablespoons
- Garlic2 cloves
- Paprika1/4 tsp
- Pita Bread6
- Lettuce1
- Tomato1
- Cucumber1/2
- Dill Pickles1
- Red Onions1/4
- Harissa Spice3 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
Bake in the preheated oven until heated through, 8 to 10 minutes.
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.
