Ingredients
ScaleNo serving count in the source — scale by factor
- Dried white corn500g
- Dried white beans200g
- Pumpkin300g
- Potatoes200g
- Beef300g
- Pork200g
- Chorizo1
- Onion1 chopped
- Paprika1 teaspoon
- SaltTo taste
- PepperTo taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Soak: Soak corn and beans overnight in water.
Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.
Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.
Serve: Enjoy hot, with bread on the side.
Pro Tips:
Toasting the corn slightly before adding it to the stew enhances its flavor.
Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity
