Ingredients
ScaleNo serving count in the source — scale by factor
- Chicken Thighs8
- Onion3 sliced thinly
- Paprika2 teaspoons
- LemonZest and juice of 1
- ParsleyHandful
- Chicken Stock150ml
- Olive Oil1 tablespoon
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
