Ingredients
ScaleNo serving count in the source — scale by factor
- Beef tomatoes3
- Red Onions1/2
- ThymeSprigs of fresh
- Sherry vinegar1 tablespoon
- Extra Virgin Olive Oil2 tblsp
- Chorizo100g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
