Ingredients
ScaleNo serving count in the source — scale by factor
- Olive Oil1 tbsp
- Leek1 sliced
- Chorizo110g
- Turmeric1 teaspoon
- Rice300g
- Fish Stock1 L
- Peas200g
- Frozen Seafood mix400g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.
