Ingredients
ScaleNo serving count in the source — scale by factor
- White bread150g
- Almonds200g
- Extra Virgin Olive Oil50 ml
- Garlic Clove1
- Red Wine Vinegar1 ½ tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
Blend the ingredients together with 350ml water and 1 tsp salt.
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
