Ingredients
ScaleNo serving count in the source — scale by factor
- Tomato4 Chopped
- Garlic1 clove finely chopped
- Olive Oil3 tablespoons
- SaltPinch
- PepperPinch
- Baguette20 slices
- Serrano Ham5 Slices
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
