Ingredients
ScaleNo serving count in the source — scale by factor
- Olive Oil3 tablespoons
- Garlic3 cloves Chopped
- Prawns400g
- Dry sherry2 tbsp
- ParsleyHandful
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
