Ingredients
ScaleNo serving count in the source — scale by factor
- Onion1 sliced
- Red Pepper1 sliced
- Green Pepper1 sliced
- Chorizo50g
- Garlic2 cloves minced
- Olive Oil1 tblsp
- Basmati Rice250g
- Tinned Tomatos400g
- Prawns200g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.
