Ingredients
ScaleNo serving count in the source — scale by factor
- Chicken Breast2 large
- Garlic1 clove
- Ginger1 small
- Onion1 chopped
- Coriander4 tbs
- Green Chilli1 chopped
- Olive Oil2 tblsp
- sweet chilli sauceTo serve
- LimeTo serve
- Spring OnionsChopped
- Red ChilliChopped
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
