Ingredients
ScaleNo serving count in the source — scale by factor
- sweet chilli sauce2 tablespoons
- OrangeZest of 1
- Orange2 tblsp
- Garlic1 clove peeled crushed
- Thai Red Curry Paste1 tblsp
- Chicken drumsticks8
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.
