Ingredients
ScaleNo serving count in the source — scale by factor
- Red Onions1/2
- Red Pepper1/2
- Tomato400g
- Cumin1/2 teaspoon
- Garlic Granules1/2 tsp
- Cayenne Pepper1/2 teaspoon
- Paprika1 tsp
- Egg2
- ParsleyGarnish
- Chilli FlakesGarnish
- Toast2 sliced
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Fry onion and pepper together on medium heat until onion is soft
Add garlic granules, cook for a minute
Add chopped tomatoes and remaining spices, stir well
Simmer for about 20 minutes
Make indents for in the sauce and crack an egg into each one
Once egg whites are cooked through, garnish and serve with toast
