Ingredients
ScaleNo serving count in the source — scale by factor
- Egg4 large
- Tomato Sauce3 tablespoons
- Olive Oil1 tablespoon
- Shallots1 chopped
- Celery1
- Garlic1 clove peeled crushed
- Spinach1 cup
- Feta1/2 cup
- Red Pepper1/2
- Ground Cumin1 tsp
- Salt1/2 teaspoon
- Black Pepper1/2 teaspoon
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
Serve with fresh bread.
