Ingredients
ScaleNo serving count in the source — scale by factor
- Vegetable Oil1 tablespoon
- Broccoli1 head
- Garlic Clove4 sliced
- Red Chilli1 sliced
- Spring Onions1 bunch
- Soya Bean140g
- Pak Choi2 heads
- Marinated Tofu300g
- Hoisin Sauce1 ½ tbsp
- Soy Sauce1 tablespoon
- Cashew Nuts25g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.
