Ingredients
ScaleNo serving count in the source — scale by factor
- Carrots4 sliced
- Red Cabbage1/2
- Red Onions2 sliced
- MintHandful
- Coriander LeavesHandful
- Roasted PeanutHandful
- LimeJuice of 2
- Ground Nut Oil1 tablespoon
- Red Chilli1 chopped
- Brown Sugar1 tablespoon
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
