Ingredients
ScaleNo serving count in the source — scale by factor
- Sweet Potatoes1200g
- Olive Oil1 tablespoon
- Shallots2
- Spring Onions4 sliced
- ChivesBunch
- Sherry vinegar5 tablespoons
- Extra Virgin Olive Oil2 tablespoons
- Honey2 tablespoons
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.
