Ingredients
ScaleNo serving count in the source — scale by factor
- Mascarpone100g
- Greek Yogurt50g
- Icing Sugar25g
- Orange Blossom Water2 tablespoons
- Meringue Nests1
- Apricot3
- Turkish Delight2 pieces
- Almonds25g
- Mint4
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
