Ingredients
ScaleNo serving count in the source — scale by factor
- Olive Oil60 ml
- Lemon Juice2 tablespoons
- Honey1 tablespoon
- Thyme2 sprigs
- Baby Lettuce Leaves100g
- Cherry Tomatoes250g
- Spring Onions3 chopped
- Red Chilli1 chopped
- Pomegranate1
- Feta50g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.
